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Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More
Learn to make your own sourdough starter―and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter―the agent...Regular price $24.95 -
The Modern Herbal Dispensatory: A Medicine-Making Guide
The beloved best-selling classic for the modern herbalist—a definitive guide to 250 safe and effective herbal medicines, preparations, and single-herb remedies to make at home.This comprehensive, full-color guide offers detailed and easy-to-follow instructions for making and...Sale price $25.00Regular price $25.95 -
Building a Better World in Your Backyard: Instead of Being Angry at Bad Guys Book by Paul Wheaton
About the Book The list of global problems is massive and overwhelming. When confronted with such significant problems, our first instinct is to tell the bad guys to stop being bad. Of course, doing so would...Regular price $18.00 -
The Joy of Home Distilling
The ultimate guide to making your own vodka, whiskey, rum, brandy, moonshine, and more…Regular price $14.95 -
Raising Pastured Rabbits For Meat, Paperback
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits...Regular price $24.95 -
The Resilient Farm and Homestead, Revised and Expanded Edition by Ben Falk
“This is one of the most practical, down-to-earth, dirt-under-the-fingernails, comprehensive explanations of all things homesteading and small farming. Whether you’re just dreaming or an old hand, Ben Falk’s longer experience horizon is invaluable.”—Joel Salatin, cofounder, Polyface...Regular price $44.95