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The Art of Natural Cheesemaking
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and...Regular price $34.95 -
The River Cottage Curing & Smoking Handbook (Steven Lamb)
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table....Regular price $22.00 -
Sepp Holzer's Permaculture, Paperback
Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with...Regular price $29.95 -
Keeping A Family Cow Paperback
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek...Regular price $24.95 -
The Art of Fermentation, Hardback
Regular price $34.99 -
The Ross Family Adventures Book 1
The Ross Family Adventures Book 1 Hope Rising in the West The Ross family has been changed forever. After enduring a family tragedy, the eight siblings must now decide if they will carry on the legacy...Regular price $11.99
