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The Art of Natural Cheesemaking
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and...Regular price $34.95 -
Sepp Holzer's Permaculture, Paperback
Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with...Regular price $29.95 -
The Ross Family Adventures Book 1
The Ross Family Adventures Book 1 Hope Rising in the West The Ross family has been changed forever. After enduring a family tragedy, the eight siblings must now decide if they will carry on the legacy...Regular price $11.99 -
The River Cottage Curing & Smoking Handbook (Steven Lamb)
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table....Regular price $22.00 -
The River Cottage Preserves Handbook [A Cookbook]
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars...Regular price $22.00 -
Preserving Food without Freezing or Canning
More than 250 easy and enjoyable recipes! “The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”—Deborah Madison Over 100,00 copies sold!...Regular price $25.00