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The Art of Fermentation - Hardback - With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and...Regular price $39.95 -
The Ross Family Adventures Book 1
The Ross Family Adventures Book 1 Hope Rising in the West The Ross family has been changed forever. After enduring a family tragedy, the eight siblings must now decide if they will carry on the legacy...Regular price $11.99 -
The River Cottage Preserves Handbook [A Cookbook]
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars...Regular price $22.00 -
Wildcrafted Vinegars
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100...Regular price $34.95 -
Foxfire 8: Southern Folk Potter from Pug Mills, Ash Glazes, Groundhog Kilns to Face Jugs, Churns, Roosters, Mule Swapping and Chicken Fighting (Foxfire Series)
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art...Regular price $23.00 -
Farm Anatomy: The Curious Parts and Pieces of Country Life
Publisher Marketing:Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts...Regular price $18.99