Books

Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word “testament.” Delving into the soul of the Salatin family’s nationally acclaimed Polyface Farm, author Joel Salatin...

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100...

Named a “Best Book for Budding Farmers” by Country Living “Flower Farming for Profit does a deep dive into the least glamorous, but most important part of farming—how to run a profitable business. This must-have book is incredibly...

If you want to introduce alternative power supplies around the home and garden or even live totally off-grid in your boat, caravan, or yurt and need a practical introduction to solar power and 12-volt supplies, Do It...

“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!  Featured in The Independent’s (UK) “7...