Smoked Star Anise (by the ounce)

Burlap and Barrel’s star anise is picked by hand in the mountains near the border between Vietnam and China. The winter harvest of this incredibly flavorful ingredient yields slightly smaller fruits that are first dried over a wood fire and then being sun-dried. This process concentrates the natural sweetness of the fruit and highlights the rich, nutty licorice essence while also imparting a light smoked aroma. Their Smoked Star Anise has a beautiful flavor and aroma perfect for both sweet and savory dishes. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Cooking Tips: Add petals to homemade stocks, broths and braises Throw 1-2 pods into a pot of rice after adding water Add to your mulling spice mix for wine, pears, cocktails and teas Grind and add to spiced cookies