Home Fermentation Basics "Natural Wines, Ciders, Meads and Spirits" March 15th @1PM

Discover the art of home fermentation in this hands-on class, "Home Fermentation Basics: Natural Wines, Ciders, and Spirits."

Learn to craft traditional alcoholic beverages using simple, time-honored techniques and local, natural ingredients. Drawing inspiration from Pascal Baudar’s The Wildcrafting Brewer, we’ll explore the science behind fermentation, sources of sugar for homestead brewing, and practical steps for bottling and aging your creations.

Whether you’re curious about wine, cider, mead, or spirits, this affordable $45 class offers the perfect introduction. Join us and sip the rewards of crafting your own homemade beverages!