Dexter Traditional 3.25 Inch High Carbon Steel Paring Knife With Beechwood Handle

Dexter Russell Traditional 3 1/4" Paring Knife 15271 2332

The paring knife is the specialist in peeling and carving all things fruits and vegetables. Unlike the chef knife, you can hold a paring knife in one hand and the food you’re cutting with the other while working in the air. Dexter Russell paring knives can peel the thickest skinned fruits and with their short blades make them excellent options for foods that require attention to detail.  Their pointed edges and sharp blades allow them to pierce food easily for tasks like coring fruit and gutting peppers.

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.

• Superior blade shape for easier slicing
• Unique edge geometry for long lasting, easily restored performance
• Hand honed to the ultimate edge
• Formed handle for comfort and functionality
• Polished Rosewood handles
• Large brass compression rivets

Please note, this knife has a High-Carbon Steel Blade, it can rust and stain. Please make sure to clean your high carbon steel blade by hand washing and drying. Coat the blade with mineral oil and store in a dry place to keep it from rusting/ staining. Fine steel wool can also be used when needed. Dexter Russell has been manufacturing knives since 1818, and with proper care your knife should last a lifetime.