Artisan Milling Company Stone Ground Non-GMO White Grits

"A unique blend of a white dent hybrid non-GMO milling corn and an heirloom “hickory cane” corn that we've grown on our family farm for years. Freshly milled for maximum flavor and nutrition, with a grit size we've perfected based on our decades of stone milling and sifting." - Artisan Milling Company

At Artisan Milling Company, every product begins with a commitment to quality and tradition. We start with the seed. We plant a unique mixture of heirloom and non-GMO corn varietals specifically chosen for their milling characteristics on our family farm, Riverview Farms. We source other grains and other varietals of corn from our friends in the sustainable farming community. Whether you’re a home cook, professional chef, or distiller, our freshly stone-ground grits, cornmeal, and sustainably sourced grains will make the difference in any recipe. Taste the tradition, crafted for today.

Southern Grits Recipe

Combine 4 cups water (or 2 cups water 2 cups milk for creamier grits) and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.