72 days. [Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello.] Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried.
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- $3.95
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