Hulled millet is a versatile grain that offers several unique benefits when used in baking:
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Gluten-Free: Millet is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It can be used in bread, muffins, and other baked goods as a substitute for wheat flour when ground into flour.
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Nutrient-Rich: Millet is high in vitamins and minerals, including B vitamins, magnesium, potassium, zinc, and iron. It also provides a good source of protein and dietary fiber, which can enhance the nutritional profile of baked goods.
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Light Texture: When used in baking, hulled millet flour can impart a light and delicate texture to products, making them tender and enjoyable.
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Mild Flavor: Millet has a mild, slightly nutty flavor that complements both sweet and savory dishes. It doesn't overpower other ingredients, making it a versatile addition to a variety of recipes.
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Moisture Retention: Millet flour can help retain moisture in baked goods, resulting in a softer texture and longer shelf life.
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Digestibility: Millet is easy to digest and can be a good option for people with digestive issues.
Overall, hulled millet can be a valuable addition to baking, providing nutritional benefits, a gluten-free option, and desirable texture and flavor characteristics.
- Regular price
- $32.75
Shipping not available. Purchase online for local pickup.
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