Bread Beckers Hulled Millet, 7LB / 1 GAL Pail

Hulled millet is a versatile grain that offers several unique benefits when used in baking:

1. Gluten-Free: Millet is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It can be used in bread, muffins, and other baked goods as a substitute for wheat flour when ground into flour.

2. Nutrient-Rich: Millet is high in vitamins and minerals, including B vitamins, magnesium, potassium, zinc, and iron. It also provides a good source of protein and dietary fiber, which can enhance the nutritional profile of baked goods.

3. Light Texture: When used in baking, hulled millet flour can impart a light and delicate texture to products, making them tender and enjoyable.

4. Mild Flavor: Millet has a mild, slightly nutty flavor that complements both sweet and savory dishes. It doesn't overpower other ingredients, making it a versatile addition to a variety of recipes.

5. Moisture Retention: Millet flour can help retain moisture in baked goods, resulting in a softer texture and longer shelf life.

6. Digestibility: Millet is easy to digest and can be a good option for people with digestive issues.

Overall, hulled millet can be a valuable addition to baking, providing nutritional benefits, a gluten-free option, and desirable texture and flavor characteristics.