"Early Italian is a softneck garlic with great flavor and good storage life. It matures early, ahead of summer heat waves. Early Italian produces large bulbs with 10-20 cloves per bulb. Italian is our longest-running garlic variety on our farm in central Arkansas, and has beaten out the crowd for long-term sustainability in a hot climate." - Southern Seed Garlic
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Long storage life, resisting dehydration until even late fall planting dates.
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Heat tolerant and early to mature for a softneck.
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Produces huge, beautiful bulbs with a mild, classic garlic flavor.
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Easier variety to harvest (depending on planting depth) than some of our other varieties, due to a shallower root system.
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Premium/Extra-Large Bulbs
Artichoke Variety.
Naturally Grown by Southern Seed Garlic in Vilonia, AR and by Wurz family in Great Falls, MT.
How do I plant garlic?
- Separate the garlic bulb into cloves. Do this as close to planting time as possible as they will begin to soften quickly after separating.
- Plant each clove pointy side UP, 2"-6" deep (the further north you are, the deeper you plant).
- Space 5" apart, with 8"-10" between rows.
- Regular price
- $18.99
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