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Melt in your Mouth Chicken
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Sea Salt, Fine, per OZ. (193)
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Toasted Onion Flakes, per OZ.
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Black Peppercorns, Organic, per OZ.
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Garlic Powder, Organic, per OZ.
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Black Pepper Medium Grind, per OZ.
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Parsley Leaf Flakes, Organic, per OZ.
Regular price $1.81
Bulk spices for this recipe:
Melt in Your Mouth Chicken
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 cup mayonnaise or greek yogurt
- ½ cup parmesan cheese, grated
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375 F. In a small bowl, mix the mayo or yogurt, parmesan cheese, onion, garlic powder, dried parsley, salt, and pepper, until well combined.
- Cut the chicken breasts in half if they are too thick and place them in a baking dish that has been sprayed with non-stick cooking spray.
- Spoon the mayo mixture on top of each breast until completely covered by it and bake for 35-45 mins or until cooked and brown.