Make kefir at home with this powdered starter culture. With no grains to maintain, this culture is easy to use to make homemade kefir at a much lower cost than buying kefir at the store, and it's delicious! Drink plain, add flavoring, or use kefir in many different recipes.
Shelf life:
- Room temperature: 3 to 4 weeks
- Refrigerator: 6 to 12 months
- Freezer: 12+ months
Ingredients
Proprietary blend of selected strains of lactococci, lactobacilli, Leuconostoc, and Saccharomyces fragilis bacteria. May contain trace amounts of soy and milk.
