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Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More
Learn to make your own sourdough starter―and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter―the agent...Regular price $24.95 -
Wildcrafted Fermentation
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent’s (UK) “7...Regular price $29.95 -
Wildcrafted Vinegars
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100...Regular price $34.95 -
Willow Ada Apron
Ruffled straps add a fanciful vintage appeal to this endearing Willow Ada apron, pairing perfectly with any home chef's palette. Dimensions: W28 x L36in, One size fits most. Material: 100% Cotton Care Instructions: Machine wash cold,...Regular price $32.00 -
Willow Bark, Cut & Sifted, Organic, per oz.
Several species of willow are used to produce willow bark herb, Salix alba, S. Fragilis, S. daphnoides and S. purpurea. All contain adequate levels of the important constituent, salicin, to allow their use as the herb....Regular price $1.15 -
Winco Blade Guard, KGD-62
Regular price $3.89