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The Independent Farmstead, Paperback
With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more “If we work hard, we sleep well.” Twenty years ago, when authors Shawn and Beth Dougherty purchased...Regular price $39.95 -
The Joy of Home Distilling
The ultimate guide to making your own vodka, whiskey, rum, brandy, moonshine, and more… The Joy of Home Distilling by Brewhaus founder Rick Morris gives a complete overview of distilling in a way that anyone can understand....Regular price $14.95 -
The Modern Herbal Dispensatory: A Medicine-Making Guide
The beloved best-selling classic for the modern herbalist—a definitive guide to 250 safe and effective herbal medicines, preparations, and single-herb remedies to make at home.This comprehensive, full-color guide offers detailed and easy-to-follow instructions for making and...Sale price $25.00Regular price $25.95 -
The New Livestock Farmer, Paperback
Regular price $35.00 -
The Resilient Farm and Homestead, Revised and Expanded Edition by Ben Falk
“This is one of the most practical, down-to-earth, dirt-under-the-fingernails, comprehensive explanations of all things homesteading and small farming. Whether you’re just dreaming or an old hand, Ben Falk’s longer experience horizon is invaluable.”—Joel Salatin, cofounder, Polyface...Regular price $44.95 -
The River Cottage Curing & Smoking Handbook (Steven Lamb)
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table....Regular price $22.00